Kale Pesto

Summary

Ingredients

• 80 g kale
• 30 g almond (s), possibly round
• 30 g parmesan cheese
• clove ⅛ garlic
• 0.5 ½ lemon (s) or lemon juice
• 40 ml olive oil
• 1 pinch (s) salt
• 1 pinch (s) pepper
• 1 pinch (s) sugar

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Instructions

1. Peel off the garlic and coarsely chop together with the almonds (if not already ground) using a blender / hand blender. Add the washed kale, lemon juice and olive oil and mix again until everything is small. Add the parmesan and continue to mix until you have a smooth, creamy mixture. Season to taste with salt, pepper and sugar.
2. The pesto is great to make in advance and use for potato noodles, pasta salad and many other things.