Karelian Egg Cutlets
by Editorial Staff
Very simple cutlets made from boiled eggs and semolina. I will not argue that such egg cutlets are cooked in Karelia, but the recipe was found under that name). And the cutlets turned out to be tender and tasty.
Cook 40 minutes
Ingredients
- Chicken eggs – 3 pcs.
- Semolina – 40 g
- Water – 100 ml
- Salt to taste
- Ground black pepper – to taste
- Bread crumbs – 2 tablespoon.
- Vegetable oil (for frying) – 1 tablespoon.
Directions
- Prepare all food for egg cutlets.
- Boil eggs hard-boiled (9 minutes), cool in cold water and peel.
- Finely chop the boiled eggs with a knife.
- In a saucepan, boil 100 ml of water with a pinch of salt. Pour in semolina and cook steep semolina porridge.
- Add still warm semolina to the eggs. Also add salt and black pepper. Mix the minced meat for the egg cutlets well.
- Form cutlets.
Dip each cutlet in breadcrumbs. - Prepare all patties for frying.
- Heat vegetable oil in a frying pan, put cutlets in a frying pan and fry for 2-3 minutes on each side until golden brown.
- Egg cutlets are ready. You can serve them with sour cream or your favorite sauce.
Enjoy your meal!
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