Kati`s Fixed Roast Turkey
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 kg turkey breast in one piece
- 1 leek stick (s) or bunch spring onions, sliced
- some cornstarch
- salt and pepper
- Paprika powder
- Oil for frying
- 1 medium onion (s)
- 2 tablespoon tomato paste
- 2 tablespoon mustard, medium hot
- 200 ml cream
- 1 bay leaves
- 2 allspice grains, possibly
- butter
Print Recipe
Pin Recipe Instructions
- Rub the turkey breast on all sides with salt, pepper, paprika powder and then with cornstarch, massage in lightly.
- Melt the oil in the pan, add the meat and fry until brown. When the underside is nice and brown, turn the meat
- Put a few flakes of butter on the meat, add the diced onion, tomato paste and mustard and fry over medium heat.
- When the second side is browned too, deglaze with a glass of water, it should sizzle properly. The starch quickly creates a creamy sauce.
- Let simmer for about 2 - 3 minutes and rinse again with a glass of water. When most of the liquid has boiled away, let everything cook for another 3 - 5 minutes. Add the bay leaves, allspice and cream.
- Now simmer the roast for about 30 minutes over medium heat, adding a little water if necessary. After 30 minutes add the leek. Braise the roast for another half an hour, season the sauce with salt.
- Potatoes go well with it.
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