Kebab in Champagne

by Editorial Staff

A quick recipe for kebab marinated in champagne. The result exceeded all expectations!

Summary

Prep Time	1 hr
Cook Time	20 mins
Total Time	1 hr 20 mins
Course	Main Dish
Cuisine	Russian

Ingredients

Instructions

We wash the meat, cut it into pieces the size of a children’s fist. Cut the onion into rings.
In an enamel bowl, mix the meat with spices and salt with our hands, pour champagne (so that it covers the meat completely), put the onion on top. We leave the shashlik in champagne to marinate.
In this way, the meat is marinated very quickly (about an hour), due to the sparkling wine, and it turns out to be very tender.
We cook kebab for about 15-20 minutes, on coals.
Very tasty bread is soaked with the marinade and the smell of meat, which is put on a kebab when it is a little fried.
Be sure to serve vegetables with the kebab. And here is the ready-made shashlik in champagne.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.