Kefir Muffins with Bacon and Guail Eggs
by Editorial Staff
I love all kinds of muffins and muffins, especially savory ones. Today I bake just such muffins, they will be good for tea, coffee and just as a snack. Take note of the recipe, it is very simple and affordable.
Cook: 40 mins
Servings: 3
Ingredients
- Bacon – 100 g
- Kefir 2.5% – 120 ml
- Quail eggs – 6 pcs.
- Chicken egg – 1 pc.
- Vegetable oil – 2 tbsp + for greasing the molds
- Flour – 150 g (1 glass with a capacity of 250 ml)
- Soda – 0.5 teaspoon
- Salt to taste
- Ground black pepper – to taste
Directions
- Prepare food. The ingredients are sized for six muffins. Kefir and chicken eggs should be at room temperature – you need to get them out of the refrigerator in advance.
- Cut the bacon into small strips.
- Heat a frying pan and add bacon to it. Fry the bacon for a few minutes. You can immediately turn on the oven and set the temperature to 180 degrees.
- Combine chicken egg and kefir in a bowl.
- Pour in baking soda and a little flour. Knead the dough with a spoon or mixer.
- Add all the flour to the dough.
- Add bacon, vegetable oil, salt and pepper to the dough.
- Mix everything well.
- Boil quail eggs in hard boiling water (3-7 minutes). Cool eggs in cold water and peel.
- Prepare a muffin dish, put paper molds in cells and grease them with oil. Put one boiled quail egg in each mold.
- Put a tablespoon of dough in each mold.
- Bake snack muffins for 20-25 minutes at 180 degrees.
- Appetizing and very tasty muffins with bacon and quail eggs are ready, put them on a plate and serve.
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