Muffins on Kefir with Apples
by Editorial Staff
Delicate, airy and aromatic muffins with apples and cinnamon will decorate any tea party. The recipe is simple, but the result is very decent! Take note!
Cook: 40 mins
Servings: 6-8
Ingredients
- Kefir – 0.5 cups
- Flour – 0.5 cups
- Sugar – 50 Grams
- Egg – 0.5 Pieces (shake and halve)
- Vegetable oil – 2 Tbsp. spoons
- Cinnamon – 1/3 Teaspoon
- Soda – 0.5 Teaspoons
- Apple – 0.5 Pieces (large)
Directions
- Prepare all ingredients.
- Beat one egg and halve the egg mixture. Add sugar and vegetable oil to half the egg. Whisk everything together with a whisk or fork.
- Add kefir and soda. Stir and wait until bubbles appear.
- Add flour. Stir everything until smooth.
- Add the diced apple and cinnamon to taste.
- Stir. The dough is ready.
- Pour the dough into the tins, about half full. Bake muffins in the oven at 180 degrees for about 30 minutes.
- Check readiness with a wooden skewer or a toothpick.
- Muffins on kefir with apples are ready. If desired, sprinkle them with icing sugar and serve.
Bon Appetit!
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