Kiev Cutlets from Fish
by Editorial Staff
There is no doubt that the recipe for this dish was invented by a man who is very fond of fish and Kyiv cutlets. It was on the fusion of such a wonderful product as fish with a wonderful recipe for Kyiv cutlets that the dish “Kyiv fish cutlet” was born.
Ingredients
- Fish fillet – 230 g
- Butter – 50 g
- Chopped parsley – 5 tbsp
- Cheese (optional) – 100 g
- Eggs – 2-3 pcs.
- Flour for breading
- Breadcrumbs
- Vegetable oil for frying
- Salt
- Pepper
Directions
- Combine 100 grams of grated cheese and 5 tablespoons of chopped parsley and mix.
- Lightly beat the fish fillet without skin and bones with the flat part of the hammer.
- Put two tablespoons of cheese with herbs and 10 grams of butter in the middle of the beaten fillet. (You can make a Kyiv-style fish cutlet with a variety of fillings to your liking.)
- We roll up the fish fillet with cheese filling in the form of a cutlet and chop with wooden toothpicks.
- Add 2-3 eggs and stir. Add salt and pepper to the flour and mix too.
- Let’s start frying fish cakes in Kyiv. Breaded fish cutlet in flour, then dip in an egg. Bread in breadcrumbs, dip in an egg again, and bread in breadcrumbs again.
- Fry the breaded fish cakes in a deep frying pan, in a large amount of vegetable oil, over medium heat, until golden brown on both sides, about 5 minutes on each side.
- We serve ready-made chicken Kyiv from fish on a common dish or in portions, with green peas, potatoes, and fresh vegetables.
Enjoy your meal!
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