Cue Balls in Kiev
by Editorial Staff
Simple and well-known pork cues.
Cook: 1 hour
Servings: 5
Ingredients
- Pork, bit portion – 650 g
- Eggs – 4 pcs.
- Flour – 1/2 cup
- Salt pepper
- Vegetable oil
Directions
- Cut the meat across the grain into slices about 1.5 cm thick
- Beat off from both sides.
- Season with salt, pepper and leave for about 30 minutes.
- Pour half a glass of flour into a plate. Beat 4 large eggs separately. Roll the prepared meat slices in flour on both sides.
- Then dip the pork balls into the egg on both sides. I, for greater splendor and juiciness, dip the pork cuts in flour and in an egg again.
- Preheat a frying pan and add oil.
Fry pork chops for about 3 minutes.
- Then turn over and fry the pork chops for about 2 minutes.
- The pork chops are ready! It is good to serve Kiev style cue ball with herbs and vegetables.
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