Kinder Choco Fresh Cupcakes

Summary

Prep Time	40 mins
Cook Time	18 mins
Total Time	58 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the filling:

50 g hazelnuts, round
1 ½ tablespoon powdered sugar
0.5 tablespoon ½ Nutella
50 g butter
40 ml whipped cream
0.5 teaspoon ½ vanilla paste or 1 packet vanilla sugar

For the dough: (hazelnut batter)

For the frosting:

250 g mascarpone
5 chocolate bars (Kinder Choco Fresh)
200 ml cream, as cold as possible
100 g chocolate, white

For decoration:

Nutella
Chocolate bar (Kinder Choco Fresh)
Hazelnuts, roughly chopped

Instructions

First the filling is prepared. To do this, the cream, butter, Nutella and vanilla paste are heated over low heat until the ingredients have melted and have combined. Then add the ground hazelnuts and powdered sugar and stir in well. The mass is then poured into a bowl and kept in the cold until further processing. During this time, the mass is also significantly firmer.
For the hazelnut batter, the butter is whipped creamy with the sugar and vanilla paste. Then the eggs are added and are whipped with the butter mixture until the ingredients have combined well. The flour is mixed with the salt, the baking powder and the ground hazelnuts and added to the butter and egg mixture together with the sour cream and stirred in as briefly as possible. The dough can then be distributed in the muffin molds and baked. The small cakes are placed in the preheated oven at 180 ° C top / bottom heat for 18-20 minutes. If no more dough sticks to the stick sample after baking, the muffins are ready and have to cool down completely.
When the time comes, they are carefully hollowed out with a sharp, small knife about the size of a walnut. The cooled filling can then be easily distributed in the muffins with a piping bag.
Then the delicious frosting continues. The cream is whipped, the mascarpone is mixed with the melted couverture and the Kinder Choco Fresh is mashed with a fork or minced in a blender. The crushed chocolate bars are then stirred into the mascarpone mixture and finally the whipped cream is folded in. With the help of a piping bag, the frosting can then be spread over the cupcakes.
For decoration I used some Nutella, chopped up Choco Fresh and coarsely chopped hazelnuts.
For 12 muffins.

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