Knack & Back – Baguettes À La Quiche Lorraine
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 packet baguette (s) (from Knack & Back)
- 1 bunch spring onion (s), cut into fine rings
- 200 g ham cooked, finely diced
- 1 cup sour cream or crème fraiche
- salt and pepper
- 1 tablespoon milk
Print Recipe
Pin Recipe Instructions
- Take the baguettes out of the pack and spread them out on a baking sheet like flat cakes (do not roll up to make baguettes!).
- Mix the ham, spring onions, sour cream and spices, if necessary add some milk if the sour cream is too thick (but must not become runny!). Spread this mixture on the baguettes.
- Bake as described on the baguette package!
- Very tasty, very fast, also for guests as finger food - then cut the baguettes smaller again!
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