Koehler-style Spaghetti

Summary

Ingredients

• 1 egg yolk
• 100 g spahetti
• 40 g pancetta, serano ham or smoked bacon
• 40 g parmesan or pecorino cheese
• olive oil
• salt and pepper

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Instructions

1. Put the egg yolks in a large bowl. Grate the parmesan and add to the egg yolk.
2. Mix the parmesan and egg yolks with a good pinch of pepper. Cut the bacon into fine strips.
3. Cook the spaghetti in a saucepan with well-salted water and leave the ham lightly in a pan or small saucepan with a sip of olive oil. Then add the ham to the egg and parmesan.
4. When the spaghetti is done cooked, add about 1/2 teaspoon of the pasta water to the bowl and mix with the egg yolk, pasmesan and bacon to make a sauce.
5. Now drain the spaghetti and add to the bowl. Now either swirl the whole thing with a spoon or simply with the bowl until everything is well distributed.
6. Serve immediately.