Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 large kohlrabi
- 4 large spring onions
- 50 ml olive oil
- 1 tablespoon parsley, dried
- 1 small clove garlic
- some lemon juice
- a bit salt
- some sugar
Print Recipe
Pin Recipe Instructions
- Peel the kohlrabi and cut into small pieces. Wash and clean the spring onions and also cut them into small pieces.
- Heat the oil in a pan. Press the garlic through a press and add to the hot oil. Add the kohlrabi and onion pieces and cook for about 5 minutes. Add the parsley, a little lemon juice, salt and sugar and transfer everything to a salad bowl.
- Keep the lettuce in the refrigerator until ready to be eaten.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below