Kohlrabi – Cucumber – Raw Vegetables
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 small kohlrabi, young
- 1 small cucumber (s)
- 2 tablespoon oil (walnut or peanut oil)
- 1 tablespoon lemon juice, freshly squeezed
- 1 teaspoon maple syrup, or honey
- 1 tablespoon raisins
- some Madeira, or orange juice
- 1 small shallot (s)
- salt and pepper
- cumin
- Ginger powder
- Dill, fresh
Print Recipe
Pin Recipe Instructions
- Soak the raisins in Madeira or orange juice for a couple of hours.
- Peel the kohlrabi and cucumber, core the cucumber. Cut both into fine sticks or slide them over the narrow slicer. Chop the shallot very finely with a knife.
- In a bowl, whisk together the oil, lemon juice, maple syrup and spices (ginger for once as a powder, a little cumin seeds tossed in a mortar).
- Roughly chop the soaked raisins with a knife. Chop fresh dill.
- Add everything to the vegetables, stir and let steep. Possibly season with salt, pepper or sugar.
- Tip:
- If you want, you can also add a dollop of sour cream or (fat) yogurt mixed with ground ginger.
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