Raw Kohlrabi with Peanuts
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kohlrabi
- 1 spring onion (s)
- 1 tablespoon oil (peanut oil)
- 1 tablespoon soy sauce, light
- 1 tablespoon lemon juice
- 1 teaspoon curry powder
- 1 pinch (s) salt and pepper
- 2 tablespoon peanuts, unsalted
Print Recipe
Pin Recipe Instructions
- Chop the peanuts and roast them slowly in a pan without fat. At the same time, peel and grate the kohlrabi. Finely chop the spring onion and add to the kohlrabi shavings.
- Make a marinade from the remaining ingredients, mix with the kohlrabi and spring onions. Scatter the roasted peanuts on top and serve.
- Tips: Great to take away the next day. Then sprinkle the peanuts on top before serving. You can also sprinkle parsley or coriander greens on top. It also tastes delicious warm.
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