Kohlrabi À Là Mode
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg kohlrabi
- 50 g butter
- 10 g suar
- liter ⅛ meat broth
- a bit salt
- 0.5 ½ bunch parsley, finely chopped
Print Recipe
Pin Recipe Instructions
- Peel the kohlrabi (thicker on the root side, thinner on the leaf side). Cut the kohlrabi into sticks (like french fries).
- Heat the butter in the pan. Add sugar and let it turn yellow in three minutes. Add the kohlrabi. Add 2 tablespoons of meat stock. Steam with the pot open for 5 minutes. Salt. Add the rest of the meat stock.
- Let it cook in 25 minutes (the broth should then be boiled down).
- Let the kohlrabi turn a little brown. Add parsley.
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