Kohlrabi À Là Mode

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel the kohlrabi (thicker on the root side, thinner on the leaf side). Cut the kohlrabi into sticks (like french fries).
Heat the butter in the pan. Add sugar and let it turn yellow in three minutes. Add the kohlrabi. Add 2 tablespoons of meat stock. Steam with the pot open for 5 minutes. Salt. Add the rest of the meat stock.
Let it cook in 25 minutes (the broth should then be boiled down).
Let the kohlrabi turn a little brown. Add parsley.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.