Kohlrabi Vegetable Soup Tied

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Soup
Cuisine European
Servings (Default: 3)

Ingredients

  • 1 large kohlrabi
  • 1 bowl soup vegetables, cut into julienne strips
  • 2 tablespoon, leveled flour
  • 2 tablespoon., Leveled butter
  • 500 ml vegetable stock
  • salt
  • pepper
  • chives or parsley
  • leaves (kohlrabi leaves)
Kohlrabi Vegetable Soup Tied
Kohlrabi Vegetable Soup Tied

Instructions

  1. Peel the kohlrabi and cut into fine cubes. Melt the butter in a saucepan and sauté the diced kohlrabi briefly. Add the julienne soup vegetables and sauté briefly. Dust with flour and stir well. Pour in the vegetable stock, loosen the stoving and let simmer gently for about 10 minutes. Season with salt and pepper, sprinkle with chives or parsley and finely chopped kohlrabi leaves before serving.

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