Ti Punch
by Editorial Staff
Summary
| Prep Time | 2 mins |
| Total Time | 2 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 cl rum (Rum agricole), white, from Martinique
- 1 cl lime juice
- 1 cl sugar syrup (molasses), alternatively brown sugar
Print Recipe
Pin Recipe Instructions
- Stir lime juice and sugar into the rum and enjoy.
- Tip:
- Add ice cubes to taste and garnish with a wedge of lime.
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