Korean Pig Ears
by Editorial Staff
Mega-delicious Korean style pork ears. The ears come out spicy and crispy!
Cook: 6 hours
Servings: 4
Ingredients
- Pig ears – 2 pcs.
For the broth in which the ears will be cooked:
- Bulb onions – 1 pc.
- Peppercorn mixture – 1 handful
- Allspice peas – several pieces
- Garlic – 1 head
- Bay leaf – 2 pcs.
- Salt to taste
For the marinade:
- Garlic – 5-7 cloves
- Coriander beans – 1 teaspoon
- Vinegar 9% – 1-2 tbsp
- Soy sauce – 4-5 tbsp (taste)
- Sugar – 1-2 teaspoon (taste)
- Water – 5 tbsp
Directions
- Thoroughly rinse the pig ears, clean the auricle very well.
- Put the pork ears in boiling water and cook for 30-40 minutes with peas, allspice, bay leaves, garlic and onions.
- Cut the cooled pork ears into thin strips.
- Cooking the marinade. To do this, chop the garlic, put it in a mortar, add coriander and grind. Add vinegar, soy sauce, sugar and water. Mix everything very thoroughly.
- Fill the chopped pork ears with the cooked marinade. Leave the ears to marinate for 5 hours. For easy storage, you can put them in a glass jar.
Bon appetit!
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