`Krambambuli` Tea Punch
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 bottle white wine
- 200 g rock suar, brown
- 1 stick cinnamon
- 2 clove (s)
- 1 liter tea, black
- 0.25 liter ¼ rum
- 2 lemon (s), add the juice
- 2 orange (s), the juice it
Print Recipe
Pin Recipe Instructions
- Heat the white wine with rock sugar and spices (but do not boil). Sieve and mix with the hot tea. Finally add the freshly squeezed lemon and orange juice.
- Serve very hot in punch glasses. Keep the punch hot in a cauldron on the rechaud.
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