Krümeltigers Omnia Potato and Minced Meat Casserole
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr 30 mins |
| Total Time | 1 hr 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 400 g minced meat
- 12 small potatoes
- 1 large onion (s)
- 2 cloves garlic)
- 1 can tomato (s), chunky, 400 g each
- 120 g cheese
- 50 ml white wine
- 1 teaspoon, leveled rosemary needles, fresh, finely chopped
- Salt and pepper, fresh from the mill
- 2 tablespoon olive oil, virgin
Print Recipe
Pin Recipe Instructions
- Peel the potatoes, onions and garlic, finely dice the onion and garlic, cut the potatoes into approx. 1 cm cubes. I used a vegetable cutter for this.
- Sear the minced meat in a pan, seasoned with a little salt and pepper. Put tomatoes, onion, garlic, potatoes, minced meat, white wine and rosemary needles in a bowl and mix thoroughly. Season to taste with salt and pepper.
- Pour 2 tablespoons of olive oil into the Omnia and pour in the mixture. Roughly grate the cheese with a grater - or use grated cheese - and add to the mixture. Place the Omnia on the smallest gas flame. Bake the gas setting slightly larger than very small and bake for approx. 1 hour, then set the gas flame to approx. 1/3 large and bake for another 20 - 30 minutes.
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