by Editorial Staff
Prep Time | 10 mins |
Total Time | 10 mins |
Course | Drinks |
Cuisine | European |
Servings (Default: 4) |
The beshbarmak recipe is one of the most famous in Central Asian cuisine. This dish is traditional for many nomadic peoples, since this dish is hearty, and cooking beshbarmak is not difficult. Here is a Kyrgyz recipe for beshbarmak. Ingredients Lamb – 400...
A hearty meat dish of Central Asian cuisine. With homemade noodles and vegetables. Cook: 1 hour 20 minutes Servings: 4 Ingredients For the test: Water – 0.75 cups Flour – 2 cups Salt – 1 pinch For the sauce: Beef – 300 g Butter – 60 g Bulb onions – 1 pc. ...
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What to do with tea? But make some cupcakes, you won’t regret it. Ingredients Sugar – 150 g Flour – 250 g Chicken egg – 2 pcs. Butter – 100 g Baking dough – 1 teaspoon. Raisins – 150 g Dried apricots – 100 g Black tea (strong) – 150 ml Vanillin – 1 pinch ...
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