Beshbarmak in Kyrgyz

The beshbarmak recipe is one of the most famous in Central Asian cuisine. This dish is traditional for many nomadic peoples, since this dish is hearty, and cooking beshbarmak is not difficult. Here is a Kyrgyz recipe for beshbarmak.

Ingredients

• Lamb – 400 g
• Bulb onions – 1-2 pcs.
• Salt – 1.5 teaspoon
• Ground black pepper – 1 teaspoon
  For the test:
• Eggs – 1 pc.
• Water – 1 glass
• Flour – 3 cups
• Salt – 0.5 teaspoon

Directions

1. Prepare products according to the Kyrgyz-style beshbarmak recipe.
2. Coarsely chop the lamb.
3. Lamb is boiled in large pieces in a small amount of water (500-600 ml). 30 minutes after the start of cooking, the water is salted and pepper and then boiled for another 1 hour with the addition of salt and pepper.
4. While the meat is being cooked, the dough for the Kyrgyz beshbarmak is prepared. To do this, mix flour, water, egg and salt.
5. Unleavened dough is kneaded.
6. Unleavened dough is rolled out thinly (2 mm).
7. Cut into rectangles.

   

8. The finished meat is removed from the broth and cut into thin slices 0.5 cm wide, 5 cm long
9. Peel and chop the onion.
10. Dip the onion in a boiling broth for 2-3 minutes, then remove.
11. The rectangles prepared from the dough are boiled in broth for 5 minutes.
12. Then spread on a plate.

    

13. Combine with lamb, onions, chopped into rings and stewed in broth with salt and pepper.
14. Beshbarmak in Kyrgyz is ready. Beshbarmak is served with broth in bowls. Bon appetit!

Also Like

Chicken Beshbarmak

A very tasty dish that will decorate any table! Today we are preparing chicken beshbarmak! There is an assumption that beshbarmak was the progenitor of many famous dishes – dumplings, manti … Delicious and very possible! Ingredients Chicken (whole carcass...

Dough for Beshbarmak

Kazakh, Kyrgyz and Bashkir dishes made from boiled meat and noodles are called beshbarmak. The dough recipe for beshbarmak is the simplest – the dough is prepared as usual, like on dumplings. However, broth is used instead of water. To make beshbarmak, th...

Lagman in Kyrgyz

A hearty meat dish of Central Asian cuisine. With homemade noodles and vegetables. Cook: 1 hour 20 minutes Servings: 4 Ingredients For the test: Water – 0.75 cups Flour – 2 cups Salt – 1 pinch For the sauce: Beef – 300 g Butter – 60 g Bulb onions – 1 pc. ...

Kyrgyz Equestrian Tea

The perfect kyrgyz equestrian tea recipe with a picture and simple step-by-step instructions. More...