Lamb Liver

Summary

Prep Time	45 mins
Total Time	45 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Peel the lamb liver and cut it crossways into 1cm wide strips.
Finely dice the shallots and sauté them in 40 g butter in a pan. Stir in the tomato paste and sweat with it for 3-4 minutes. Deglaze with the white wine and let it boil down almost completely. Pour in the lamb jus, simmer everything over a low heat for 10 minutes, season with pepper and salt and set aside.
Quarter the cherry tomatoes and remove the seeds. Roast the pine nuts in a pan without fat
Heat the oil and the remaining butter in a pan and add the oregano sprig. Put in the liver slices, pepper and fry briefly. Fry the tomato quarters for about 1 minute, then deglaze with the balsamic vinegar.
Stir in the sauce that was set aside, mix everything well, stir in the capers, season with salt and pepper and mix in the basil leaves.
Serve the liver with the sauce and sprinkle with the pine nuts.

Also Like

Lamb Liver Pate

The perfect lamb liver pate recipe with a picture and simple step-by-step instructions. More...

Lamb Liver in Marsala – Onion – Sauce

The perfect lamb liver in marsala – onion – sauce recipe with a picture and simple step-by-step instructions. More...

Lamb`s Lettuce with Liver and Bacon

The perfect lamb`s lettuce with liver and bacon recipe with a picture and simple step-by-step instructions. More...

Pomegranate and Lamb`s Lettuce with Chicken Liver

The perfect pomegranate and lamb`s lettuce with chicken liver recipe with a picture and simple step-by-step instructions. More...

Roasted Liver Liver

The perfect roasted liver liver recipe with a picture and simple step-by-step instructions. More...

Poultry Liver on Lamb`s Lettuce with Orange Balsamic Dressing

The perfect poultry liver on lamb`s lettuce with orange balsamic dressing recipe with a picture and simple step-by-step instructions. More...

Chicken Liver

The perfect chicken liver recipe with a picture and simple step-by-step instructions. More...

Chinese Liver

The perfect chinese liver recipe with a picture and simple step-by-step instructions. More...

Chopped Liver

The perfect chopped liver recipe with a picture and simple step-by-step instructions. More...

Fried Liver

The perfect fried liver recipe with a picture and simple step-by-step instructions. More...

Berlin Liver

The perfect berlin liver recipe with a picture and simple step-by-step instructions. More...

Breaded Liver

The perfect breaded liver recipe with a picture and simple step-by-step instructions. More...

Funny Liver

The perfect funny liver recipe with a picture and simple step-by-step instructions. More...

Lebanese Liver

The perfect lebanese liver recipe with a picture and simple step-by-step instructions. More...

Liver Cake

A liver cake can be a worthy decoration for your holiday table. It is a wonderful cold appetizer. Ingredients Chicken liver – 600 g Flour – 60 g Eggs – 1 pc. Sour cream 20% of fat – 100 ml Onions – 250 g Carrots – 350 g Mayonnaise – 150 g Garlic – 2 […] M...

Liver Chops

If the liver, cooked in pieces, can sometimes turn out hard, then liver chops – never! The liver is soft, juicy, and the chops cook quickly. Ingredients Beef liver – 500 g Eggs – 2 pcs. Salt to taste Ground black pepper – to taste Flour – for breading Sun...

Liver Chops

If the liver, cooked in pieces, can sometimes turn out hard, then liver chops – never! The liver is soft, juicy, and the chops cook quickly. Ingredients Beef liver – 500 g Eggs – 2 pcs. Salt to taste Ground black pepper – to taste Flour – for breading Sun...