Lamb with Apricots
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 12 hrs 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 onions)
- 1 clove garlic
- 2 tablespoon turmeric, ground (turmeric)
- 4 tablespoon soy sauce
- 1 teaspoon paprika powder, noble sweet
- Black pepper from the mill
- 600 g lamb, (neck or shoulder)
- 2 tablespoon oil, for frying
- 250 ml broth
- 125 ml cream
- 125 g apricot (s), dried
- 2 red pepper (s)
Print Recipe
Pin Recipe Instructions
- Peel onions and garlic, dice finely and mix with turmeric, soy sauce, paprika and pepper. Dice the lamb bite-sized, turn in this marinade and cover and chill overnight.
- The next day, heat the oil in a casserole and fry the meat all over. Deglaze with broth and cream and let simmer covered for 20 minutes. Pour hot water over the apricots, drain and cut into strips. Clean and wash the peppers and cut them into strips. Add both to the meat, stew for 15 minutes and season to taste.
- There is also grainy rice.
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