Bring the milk to the boil, remove from the hob and sprinkle in the semolina while stirring. Let the semolina stand for 5 minutes. Wash the berries, put some aside for decoration, puree the rest of the berries. Layer the semolina with the berry puree and the flakes alternately in 4 tall glasses. Finish with a dollop of berry puree. Sprinkle chocolate chips on top and decorate with berries.
I would like to present you a classic recipe for lasagna bolognese. For true connoisseurs of Italian cuisine. Cook: 1 hour Servings: 5-6 Ingredients Climbing Sheets – 6-8 Pieces (You can use the whole box. Depends on your baking dish.) Ground beef – 500 G...
The best dishes of Italian cuisine, as opposed to fine French dishes, are simple and loved all over the world. Feed your guests deliciously – cook the popular lasagna – everyone will be full and happy. From seafood – shrimp, surimi (crab sticks), fish. Fr...