Lavash with Filling (Two Options)

by Editorial Staff

A great snack option in case of an unexpected picnic or a trip to barbecues, because it is prepared from what is in the refrigerator. You can shuffle the ingredients as you like. But if you have very little time, and suddenly meat on skewers is expected, then pita bread with filling is the most suitable snack option.

Summary

Prep Time10 mins
Total Time10 mins
CourseMain Dish
CuisineMiddle Eastern

Lavash with Filling (Two Options) Ingredients

  • Lavash thin

For delicate seafood stuffing:

  • Hard cheese
  • Crab sticks
  • Mayonnaise

For summer vegetable stuffing:

  • Vegetables (cucumber, tomato)
  • Ketchup
  • Greens

Lavash with Filling (Two Options)

Lavash with Filling (Two Options) Instructions

  1. For the first option for stuffing pita bread: lightly grease the surface of pita bread with mayonnaise, put a crab stick, a strip of cheese, and a thinly sliced ​​tomato on a sheet of pita bread, wrap it in a roll.
  2. For the second option for stuffing pita bread: lightly grease pita bread with ketchup, put a cucumber cut into thin strips, a tomato, put greens next to it, and wrap the pita bread in a roll.

Enjoy your meal!

About Editorial Staff

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