Paté for Sandwiches (three Options)

I offer three options for a delicious pâté for quick sandwiches – meat, mushroom and green. All three pâtés are made with cream cheese.

Ingredients

For meat pâté:

Cream cheese – 100 g
Smoked, boiled or fried meat – 100 g

For mushroom pate:

Cream cheese – 50 g
Fried or boiled mushrooms – 100 g

For the green pate:

Cream cheese – 150 g
Fresh cucumber – 1 pc.
Fresh greens – to taste
Garlic – 1/2 clove

Directions

For the meat pâté, I mix equal proportions of chopped meat and cream cheese. I punch it with a blender.
For mushroom pate, I mix mushrooms and cheese in a 2: 1 ratio and also punch with a blender.
For a green pate, grind the herbs and add to the cream cheese.
I peel a cucumber, grate it and squeeze it out of the juice.
Add cucumber and garlic squeezed through a press to the cream cheese with herbs and mix everything together.
Three sandwich pates – green, mushroom and meat – are ready.

Bon Appetit!

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