Layered Box Cake for Afternoon Tea
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 115 g butter, room temperature
- 150 grams sugar
- 2 egg (s)
- 170 grams flour
- 1 teaspoon Baking powder
- 1 teaspoon salt
- 120 ml milk
- 3 tablespoon lemon juice
- 1 ½ tablespoon lemon (s) - zest, grated
- 70 g jam (raspberry)
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 160 ° C.
- Whisk the butter and sugar together until creamy. Beat the eggs one by one. Sieve the flour, baking powder and salt together and add to the butter mixture alternately with the milk. Beat everything through well and beat in lemon juice like zest.
- Grease a loaf pan (23x13x8 cm) and beat it out with flour. Pour in half of the cake mixture, carefully spread the jam over it and carefully spread and spread the rest of the cake mixture on top.
- Bake for 50 minutes (carry out a random test); Let it cool down in the mold for 10 minutes, then fall onto a grid and let it cool down completely before trying to cut it.
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