Layered Omelet with Ham, Tomatoes, and Cheese
by Editorial Staff
Ham, tomato, and cheese puff omelet is a spectacular dish made from simple ingredients that can be cooked in 15 minutes. Multi-layered, delicious, fluffy stuffed with ham, juicy tomato slices, and viscous melted cheese. This omelet delights not only with its taste but also with its impressive appearance. Try it!
Cook: 15 mins
Servings: 1
Ingredients
- Eggs – 6-7 pcs.
- Ham – 125 g (6 slices)
- Hard cheese – 80 g (6 slices)
- Tomato – 120 g (9 pieces)
- Salt – 2 pinches
- Ground black pepper – 2 pinches.
- Vegetable oil (for frying) – 1 teaspoon
- Lettuce leaves (optional) – 2 pcs.
Directions
- Separate the egg whites from the yolks and place them in two different containers. Add a pinch and black pepper to each container and beat lightly with a fork to dissolve the salt and smooth the salt.
- Cut the tomato into semicircles about 0.5 cm thick, the ham into slices, the cheese into thin slices. You will need 6 slices of ham and cheese and 9 slices of tomato.
- Preheat a skillet over medium heat and brush with a thin layer of vegetable oil. Pour a small portion of the egg whites into the skillet and spread over the bottom to create a thin pancake. Fry the protein for 20-30 seconds, until it sets.
- Then place the ham on the right half of the protein pancake.
Fold the pancake in half, from left to right, covering the ham. - Pour some egg yolk onto the resulting free space and spread in a thin layer. When the yolk has set slightly, add 3 slices of tomato.
- Fold the omelet in half again, now from right to left, covering the tomatoes. Pour a portion of protein into the resulting space, put 2 slices of cheese.
- Cover the cheese with the left half of the omelet.
Pour the next batch of egg yolks into the skillet, add 2 slices of cheese and fold the omelet again from right to left, covering the cheese.
- Repeat all layers one more time in turn: protein + ham, yolk + tomatoes, protein + cheese, yolk + cheese.
- Pour the last protein into the pan, add the ham and tomatoes. Fold the omelet in half, covering the ham and tomatoes. Simmer the omelet in a skillet for another 30-40 seconds for the last layer of filling to warm up.
Layered omelet with ham, tomatoes, and cheese is ready. Transfer the omelet to a plate, top up the salad leaves if desired, and serve.
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