Lübeck National

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g turnip (s)
  • 500 g potato (s), floury cookin
  • 2 onions)
  • 300 g carrot (s)
  • 750 g smoked bellies
  • 2 tablespoon vinegar
  • 2 tablespoon sugar
  • meat broth
  • possibly salt
  • Black pepper
  • 1 bunch parsley
Lübeck National
Lübeck National

Instructions

  1. Cut the pork belly into cubes of about 2 cm. Peel and roughly chop the onions. Wash and peel the potatoes and turnips and cut into pieces of about 2 cm. Clean, peel and cut the carrots into large slices or cubes.
  2. Fry the bacon in a large saucepan, add the onions and glaze. Add the diced turnips, carrots and potatoes and stir-fry. Cover the contents of the pot with the sugar on a reduced flame, caramelize. Deglaze with vinegar, raise the flame again, reduce the stock / reduce. Pour hot stock, briefly bring to the boil, then simmer over low heat for about an hour and a half.
  3. Season with the black pepper and, if necessary, a little salt and sprinkle with the chopped parsley.
  4. Lübeck National, comes hot on the table and tastes even better after being warmed up than right after preparation.
  5. A slice of black bread and a cold beer go well with it.
  6. Variants:
  7. If you like it leaner, you can use less bacon and cook smoked pork and / or cabbage sausage (Mettenden) instead. The cabbage sausage should be cooked in one piece and only cut up shortly before serving.

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