Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 g flour, type 550 or spelled flour
- 100 g suar
- 250 g skimmed yourt
- 4 teaspoons oil, (almond oil or rapeseed oil)
- 3 egg (s), class M
- 4 medium apples, Royal Gala approx. 650g
- 1 teaspoon rum, brown
- 1 packet tartar baking powder
- 20 g flaked almonds, for sprinklin
Print Recipe
Pin Recipe Instructions
- Peel the apples, remove the core, cut into thin slices and cover.
- Mix all other ingredients with the mixer on the lowest setting to a tough dough (not too long and not on the highest setting!) And spread on a baking sheet lined with baking paper. Spread the apple slices on top and sprinkle with the flaked almonds.
- Bake in the oven at 180 ° without preheating for 15-20 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below