Lean Pilaf With Raisins
by Editorial Staff
Uzbek pilaf can be cooked with lamb, beef, poultry, you can cook Uzbek pilaf with meat substitutes. But you can also cook lean pilaf with raisins.
Ingredients
- Rice – 1 kg
- Carrots – 500 g
- Bulb onions – 3 pcs.
- Raisins – 150 g
- Vegetable oil – 250 g
- Salt – 2 teaspoon
- Ground black pepper – 1 teaspoon
- Zira – 2 teaspoon
- Water – 2 l
Directions
- Preparing products for lean pilaf with raisins.
- We clean 3 onions, wash, and cut into half rings.
- 500 grams of carrots, pre-peeled and washed, cut into strips 3 mm thick.
- We put the cauldron on the fire, pour 250 grams of vegetable oil, heat it until the first smoke, put the onion in the cauldron and fry the onion until golden brown. The color of the pilaf will depend on the color of the onion.
- Add the chopped carrots and fry the carrots and onions until soft, stir 2-3 times during frying.
- Add 2 liters of cold water, bring to a boil, add 2 teaspoons of salt, 1 teaspoon of ground black pepper, and, if desired, 2 teaspoons of cumin.
Add raisins, pre-cleaned and washed with warm water, 150 grams.
- Add 1 kilogram of rice washed in warm water. Pay attention – it is in warm water, and not in cold, as usual. We level the rice and evaporate all the liquid over the highest possible heat.
- We collect rice from the edges to the middle with a slide, make several holes to the bottom of the cauldron. Let the remaining moisture boil off, cover with a towel and cover tightly with a lid. Making a small fire. The heating time of rice depends on the type of rice, approximately 20-30 minutes.
- After 25 minutes, open the cauldron, mix the pilaf with raisins, put it on a plate with a slide and serve lean pilaf to the table. Serve lean pilaf with red onion, radish salad or other vegetable salad and green tea.
Bon appetit!
Also Like
Lean Bulgur Pilaf with Mushrooms
Bulgur pilaf with mushrooms is a simple and hearty dish that can be prepared in Lent. It turns out such lean pilaf with mushrooms is very fragrant, crumbly and tasty! Cook: 1 hour Serving: 4 Ingredients Bulgur – 200 g Champignons – 150 g Carrots – 1 pc. B...
Indian style pilaf for you. Millet pilaf, with pumpkin and prunes, will decorate and diversify the lean and vegetarian table. You can also serve lean pilaf as a side dish with meat or poultry. Cook: 50 mins Servings: 4 Ingredients Millet groats – 1 glass ...
You wanted something sweet, but you have no time to mess around? A lean muffin made with vegetable oil and tomato juice will help you out. Delicious, simple and budget raisin muffin. Your guests will be delighted. Checked) Cook: 50 mins Servings: 8 Ingred...
Pilaf with Dried Apricots, Raisins and Prunes
Light and satisfying lean pilaf with prunes and dried apricots and raisins will be appreciated not only by adherents of healthy and vegetarian food. Thanks to the wonderful taste of this dish, all members of your family will like it, and, of course, child...
Lean Carrot Pie with Lemon, Raisins and Cardamom (no Flour)
Lean carrot pie with cardamom, raisins, zest, and lemon juice is an easy-to-make and delicious pastry. The pie is prepared on the basis of semolina, without the addition of flour, which makes it very juicy and delicate in taste. Try it! Cook: 1 hour 30 mi...
“Clear” Pilaf (Crumbly Pilaf with Pork)
If you are not “friends” with rice, and you never get crumbly pilaf, then according to this recipe you will definitely cook delicious crumbly pilaf! Serving: 4 Ingredients Long grain parboiled rice – 1 cup Fatty pork – 500 g Carrots – 1-2 pcs. Bulb onions...
Majadra (Lean Pilaf Made From Lentils, Rice and Fried Onions)
Majadra is a lean analog of pilaf, an original dish made from lentils, rice, and fried onions. This is a dish of the peoples of the Middle East, therefore, characteristic spices and herbs are additionally used. Cook: 35 minutes Servings: 4 Ingredients Gre...
The pilaf recipe is quite simple, rather it is a variation on the pilaf theme. If you want to prepare a delicious dish from simp Cook: 45 mins Servings: 4 Ingredients Chicken (gutted) – 360 g Water or broth – 450 ml Rice – 200 g Butter – 70 g Bulb onion –...
Today we will cook quickly PLOV – not in the usual way, but very quickly, in a frying pan. Cook: 30 mins Serving: 6 Ingredients Rice – 350 g Meat (pork) – 350 g Carrots – 2-3 pcs. Medium onion – 2 pcs. Tomato (optional) – 30 ml Garlic – 2 cloves Vegetable...
We decided to arrange a belly party for ourselves and I recommend it to you. This is a delicious pilaf recipe. Honestly:) Cook: 1 hour 30 mins Serving: 8 Ingredients The products for the recipe are in front of you. Wash and dry the meat. Cut the meat into...
The perfect bulgur pilaf recipe with a picture and simple step-by-step instructions. More...
The perfect rice – pilaf recipe with a picture and simple step-by-step instructions. More...
The perfect tavuk pilaf recipe with a picture and simple step-by-step instructions. More...
The perfect turkish pilaf recipe with a picture and simple step-by-step instructions. More...
The perfect uzbek pilaf recipe with a picture and simple step-by-step instructions. More...
Many people love pilaf, but everyone cooks it differently. Pilaf comes from Asia, so mutton is traditionally used for its preparation. But, at my house this meat is not very popular, so I cook pork pilaf. Of course, pilaf cooked on the stove is different ...
Pilaf in Kazakh has one distinctive feature – in addition to classic ingredients such as rice and meat, dried apples and / or apricots are added to it, instead of which dried apricots can be used. Pilaf turns out to be very tasty, bright, crumbly and arom...
Today I swung at a real Uzbek pilaf. There was no fat tail fat, I replaced it with vegetable oil. In general, I tried to comply. Do not judge strictly. Well, it turned out very tasty pilaf! Cook: 2 hour Serving: 8 Ingredients Lamb or beef – 1 kg Rice – 1 ...
The perfect pilaf rice recipe with a picture and simple step-by-step instructions. More...
Comments for "Lean Pilaf With Raisins"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|