Leberkäs Salad

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 2 hrs 10 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 400 g meat loaf
  • 3 large pickled cucumber (s)
  • 1 large onion (s)
  • 1 clove garlic
  • some tomato ketchup
Leberkäs Salad
Leberkäs Salad

Instructions

  1. Cut the meat loaf into small cubes. Chop the onion, garlic and pickles very small (possibly Quick Chef, if available).
  2. Put everything together in a bowl and mix with ketchup, distribute ketchup to taste. Mix everything vigorously and let it steep in the refrigerator for one to two hours.

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