Leberkäse and Bean Casserole
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 800 g potato (s)
- 800 g beans, reen, frozen
- 2 teaspoons vegetable stock
- 500 g meat loaf
- 1 tablespoon oil
- 200 g cheese, rated
- thyme
- pepper
- parsley
Print Recipe
Pin Recipe Instructions
- Peel and wash potatoes, cut into large cubes. Bring the beans, potatoes and ½ l water to the boil. Stir in the broth. Add a little thyme and simmer for about 15 minutes.
- Peel the onions and cut them into rings. Dice the meat loaf. Heat oil in a pan. Fry the meat loaf and onions in it and add to the bean vegetables.
- Put the vegetables and meatloaf and onion mixture in a baking dish, season with parsley and pepper. Sprinkle cheese on top. Baked until golden brown under the hot grill.
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