Leberkäse – Skewers
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 slices meat loaf
- White bread, from the day before
- garlic
- 2 tablespoon cheese, grated
- rosemary
Print Recipe
Pin Recipe Instructions
- Season white bread with garlic. Cut the bread and meat loaf into cubes of roughly the same size, put on skewers and sprinkle with grated cheese and rosemary. Bake at 220 ° C on the 2nd rack for about 5 minutes. Goes well with: green lettuce or tomatoes
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