Katis Leberkäse – Sliced meat
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 slices meat loaf (large )
- 300 ml broth
- 0.5 ½ cup sour cream
- 4 teaspoons mustard, sweeter
- butter
- salt
- pepper
- cornstarch or sauce thickener
- possibly fondor
Print Recipe
Pin Recipe Instructions
- Cut the Leberkäse into small pieces and fry vigorously in a pan in a little melted butter. Mix the sour cream, stock and mustard and add to the pan. Boil. Season with salt and pepper (possibly a little fondor) and, if necessary, thicken the sauce with cornstarch or a sauce thickener.
- Dumplings or noodles and a salad go well with this.
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