Sauces

Leek Dip

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 3)

Ingredients

  • 1 leek stick (s), large
  • 1 bunch chives
  • 0.5 clove ½ garlic
  • 200 g quark
  • 200 g cream cheese
  • salt and pepper
Leek Dip
Leek Dip

Instructions

  1. Wash the leek and cut into narrow strips. Chop the chives or cut into small pieces with scissors. Also finely chop half a clove of garlic (depending on your taste, you can use more or no garlic at all).
  2. Mix all the ingredients together with the quark and cream cheese in a container and season with salt and pepper. Tastes great as a dip in the evening in front of the TV or on fresh wholemeal bread in the morning for breakfast.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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