Leek Dip
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 leek stick (s), large
- 1 bunch chives
- 0.5 clove ½ garlic
- 200 g quark
- 200 g cream cheese
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the leek and cut into narrow strips. Chop the chives or cut into small pieces with scissors. Also finely chop half a clove of garlic (depending on your taste, you can use more or no garlic at all).
- Mix all the ingredients together with the quark and cream cheese in a container and season with salt and pepper. Tastes great as a dip in the evening in front of the TV or on fresh wholemeal bread in the morning for breakfast.
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