Leek – Ham – Pasta Bake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 250 g pasta (e.. mini farfalle)
- 2 leeks
- 3 slices cooked ham
- 1 cup crème fraîche
- 0.5 ½ cup vegetable broth
- some white wine
- Cheese (e.g. Gouda or Parmesan), grated
- Salt water
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Cook the noodles in boiling salted water until they are firm to the bite. In the meantime, wash the leek, cut into thin rings and sauté in a little olive oil for about 3 minutes. Cut the ham into thin strips and add to the leek with a piece of butter. Fry briefly, then deglaze with white wine.
- When the wine has evaporated, stir in the stock and crème fraiche and season with the spices. Reduce to the desired consistency, then layer with the drained pasta in a baking dish.
- Spread the cheese over it and bake in the preheated oven at 200 ° C for about 25 minutes.
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