Leek Quiche with Ham
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 200 g flour
- 100 g butter, cold
- 1 egg (s)
- 2 tablespoon water
- 0.5 teaspoon ½ salt
For covering:
- 2 leeks
- 200 g cooked ham
- 1 onion (s)
- 4 egg (s)
- 200 g cream
- 100 g cheese, rated
- salt and pepper
- nutmeg
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Quickly knead a shortcrust pastry from the flour, cold butter, egg, salt and possibly some water. Wrapped in foil, store in the refrigerator for about 30 minutes.
- In the meantime, chop the leek, ham and onion and fry briefly in a pan. Let cool down. Season with salt and pepper.
- Roll out the cold dough and press it into a prepared tart pan. Prick the bottom with a fork. Spread the leek and ham mixture on top. Mix the cream and eggs, season and pour over. Sprinkle with cheese.
- Bake in a hot oven for approx. 30 - 40 minutes at 200 degrees top / bottom heat.
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