Leek Rabi Stew
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 2 leeks
- 500 g carrot (s)
- 3 kohlrabi
- 750 g potato (s)
- 6 Mettenden
- vegetable broth, instant
- pepper
- 1 bunch parsley
Print Recipe
Pin Recipe Instructions
- Cut the vegetables into small pieces and sauté briefly once. Then add water as required and let simmer.
- In the meantime, halve the meatballs lengthways, cut into half slices and add. Then season with vegetable stock and pepper. Finally add parsley.
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