Soups

Creamy Potato and Leek Stew

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Soup
Cuisine European
Servings (Default: 2)

Ingredients

  • 8 large potato (s)
  • 2 large carrot (s)
  • 1 onion (s), chopped
  • 1 clove garlic, finely chopped
  • 1 liter beef broth
  • chives
  • oregano
  • curry
  • salt and pepper
  • 1 cup cream or yogurt, depending on your preference
  • 2 leeks
  • 50 g bacon, diced
  • 1 teaspoon mustard
  • oil
Creamy Potato and Leek Stew
Creamy Potato and Leek Stew

Instructions

  1. Fry the onions, garlic and bacon in oil, pour in the broth and bring to a boil. Prepare all the vegetables, cut them into small pieces and add them. Season with salt, pepper, chives, oregano and curry. Cook for about 30 minutes and then puree.
  2. Stir in the yogurt or cream and the mustard, season to taste and put it on the table!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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