Leek Tart
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 leek
- 3 medium onion (s)
- 200 g bacon cubes
- 1 bag cheese, grated
- 4 medium egg (s)
- 150 g herbal cream cheese
- 2 pinch (s) nutmeg
- some pepper
Print Recipe
Pin Recipe Instructions
- Wash and halve the leek, then cut into semicircular strips. Also cut the onions into strips and set aside.
- Mix together the cream cheese, eggs, about 100 g of the grated cheese, nutmeg and pepper.
- Fry the leek and onions until translucent. Then add the bacon cubes and continue frying. When everything is done, pour into a suitable tart form and pour the egg and cheese mixture over it. Scatter the rest of the cheese on top.
- The leek tart is in the oven at 180 ° C for 30 - 35 minutes.
- It can be eaten warm and cold.
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