Legs Of Goose on Red Cabbage
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg red cabbage, fresh, sliced into fine strips
- 2 apples (e.g. Boskoop) peeled, pitted, and eighth
- 1 tablespoon salt
- 2 tablespoon sugar
- 8 tablespoon vinegar (currant or raspberry vinegar)
- 2 bay leaves
- 4 leg goose (s)
- 2 tablespoon soy sauce
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Put the red cabbage together with the apples, the vinegar, salt, sugar and the bay leaves in a sufficiently large roasting pan and mix everything well. Season the goose legs with salt and pepper, rub the soy sauce and place on the red cabbage (skin side up).
- Put the closed saucepan in the oven (175 ° C) and bake for three hours. Then open the pot and bake for another 15 minutes at 200 ° C.
- The classic potato dumplings and pears with lingonberries also taste good.
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