Lemon and Strawberry Cream

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 2 hrs 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 0.4 liters milk
  • 0.5 ½ lemon (s), untreated, remove the zest
  • 3 sheets gelatin, white
  • 400 g strawberries, or raspberries
  • 150 grams sugar
Lemon and Strawberry Cream
Lemon and Strawberry Cream

Instructions

  1. Heat the milk with the lemon peel and add 50 g of sugar, then dissolve the gelatine that was previously soaked in cold water.
  2. Then pour the milk into tilted glasses and allow to gel in the refrigerator. When the milk is firm, puree the strawberries with the remaining sugar and pour into the glasses.

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