Summary
| Prep Time | 20 mins |
| Total Time | 8 hrs 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g butter
- 300 g suar
- 2 egg (s)
- 1 ½ tablespoon lemon zest, grated
- 1 teaspoon lavender, dried
- 300 grams flour
- 1 teaspoon Baking powder
- 200 ml milk
- 100 ml lemon juice
- 0.5 teaspoon ½ lavender, pressed
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Beat 200 g sugar with the eggs until frothy. Add the butter, 1 tablespoon of grated lemon zest and the dried lavender and do not stir everything too long. Then add the flour, baking powder and milk and stir in. Put the dough in a greased loaf pan.
- Bake at 170 ° C for one hour. Make a chopstick test.
- After baking, leave the cake in the pan and let it rest overnight. Then take it out of the mold.
- For the topping, boil 100 ml lemon juice with 100 g sugar, the pressed lavender and 1 teaspoon lemon peel until the sugar is dissolved. Immediately remove the glaze from the hob and cover the cake with it.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below