Lemon Cubes

Summary

Prep Time	45 mins
Total Time	45 mins
Course	Baking
Cuisine	European
Servings (Default: 6)

Ingredients

For the glaze:

250 g powdered suar
Lemon juice, as needed

Instructions

Mix together the grated almonds, sugar, very finely diced lemon peel, the egg and the grated zest of half an unsprayed lemon. Cover a baking sheet with parchment paper and spread the mixture on the thickness of a small finger. Dry in a preheated oven at 160 ° C for approx. 15-20 minutes more than bake.
For the icing, stir the icing sugar with lemon juice until thick and frothy (amount of juice as required). Cut the dough sheet while it is still warm into small cubes, remove the cubes from the tray, cover them individually with the glaze and allow to cool.

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