Lemon Delicious
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 50 g butter
- 1 cup sugar
- 4 egg (s), separate
- Flour, 1/3 cup
- 1 teaspoon Baking powder
- 3 lemon (s), the grated zest two and the juice from it
- 1 ½ cup milk
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 160 ° C.
- Beat the butter with half the amount of sugar and the lemon zest until creamy. Add egg yolk, flour, baking powder, lemon juice and milk and keep beating.
- Beat the egg whites until stiff, add the remaining sugar and keep beating until the mixture is glossy.
- Fold the egg white mixture into the egg yolk mixture and pour into an ovenproof bowl. Place the bowl in a double boiler in the oven and bake for about 50 minutes, until it is light golden brown.
- The clue is that a soufflé-like sponge cake layer stands out when baking. A delicious, light lemon sauce collects underneath.
- Tip: often eaten with vanilla ice cream.
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