Delicious cheesecakes

by Editorial Staff

Who doesn’t love fragrant homemade cheesecakes with sour cream or cream? It’s just delicious!

Ingredients

  • Homemade cottage cheese – 500 g
  • Chicken egg – 1-2 pcs.
  • Flour – 200 g
  • Salt – 1 pinch
  • Sugar- 2-3 tbsp
  • Soda – on the tip of a knife
  • Vanilla – to taste
  • Sunflower oil – how much will it take
  • Raisins – 30 g

Directions

  1. Soak the raisins in hot water for 5 minutes. Pour the homemade cottage cheese into a bowl and beat in the eggs. Add salt, sugar, baking soda, vanilla and raisins. Mix well. Add flour a little to the mixture and knead until it becomes a thick dough.
  2. Preheat a frying pan, pour in vegetable oil. Make cutlet-shaped curd cakes from the dough. Fry cheese cakes over medium heat until golden brown on one side for 3-4 minutes, and then on the other side. Home-style cheesecakes are ready. Serve the cheesecakes warm with sour cream, cream or honey.

Bon Appetit!

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