Lemon Salmon
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 salmon fillet (s)
- 2 lemon (s)
- 1 cup olive oil
- 1 clove garlic
- 1 pinch (s) salt and pepper
- oregano
Print Recipe
Pin Recipe Instructions
- Place the salmon pieces in a baking dish and preheat the oven to approx. 200 ° C.
- Squeeze the lemons, mix in the olive oil, squeeze the garlic and add, season with spices.
- Pour the lemon mixture over the salmon and bake for about 30 minutes (until the salmon is done).
- Serve the remaining stock at the table as a sauce.
- It goes well with boiled potatoes, which you later turn in the salmon stock.
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