Letta`s Spiderman – Motif Cake
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 6 medium egg (s)
- 360 g suar
- 2 packs vanilla sugar
- 150 ml mineral water
- 75 ml juice, (multivitamin juice)
- 1 bottle flavor, (orange or lemon)
- 375 grams flour
- 1 packet baking powder
- 400 g marzipan
- 1 tube food coloring, red
- Tbsp powdered sugar
- 1 tablespoon milk, liquorice snakes
- 180 ml oil
Print Recipe
Pin Recipe Instructions
- For the dough:
- Beat eggs, sugar and vanilla sugar until frothy and stir in the oil. Mix mineral water with multivitamin juice and stir in as well. Finally add the aroma.
- Mix flour with baking powder and stir in. Spread the dough on a baking sheet of about 40 cm lined with baking paper and bake at 180 degrees for about 30-40 minutes.
- Let the cake cool on the baking sheet and then place it on a suitable surface for cutting.
- Print out a Spiderman coloring page (face only or more body), enlarge it and place it on the cake. Trim the contours of the face with a sharp knife.
- Color the marzipan with red food coloring and roll it out between cling film the size of Spidermans. Carefully place the marzipan blanket on the Spiderman and cut off the excess marzipan.
- Halve the licorice snakes and pull them open to trace a net and double-frame the eyes.
- Use powdered sugar and milk to create a sugar icing for the eyes. Carefully brush the white icing into the eyes with a thin brush. Finished!
- Tip:
- If you want, you can cut the cake and fill it with, for example, a strawberry-cream-sour cream. Tastes very tasty too!
- Have fun baking and decorating!
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